Perfect vegan chocolate chip cookies

Flax egg

1. Prepare the flax egg

   Heat the water in a small microwaveable bowl until hot but not boiling. Then add the flax egg and stir with a fork.

Wet ingredients

1. Coconut oil and butter

   Put the coconut oil and butter in a microwaveable bowl and briefly microwave them to slightly soften them.

2. Cream in the sugar

   Add the brown sugar and sugar, and cream with a fork till incorporated.

3. Add the remaining wet ingredients and flax egg

   Add in the remaining wet ingredients and flax egg, and mix with a fork till incorporated.

Dry ingredients

1. Mix the dry ingredients

   In another bowl, sift and mix the dry ingredients together.