Chewy vegan ginger snap cookies

followthatleader
Servings: 12 Total Time: 28 mins Difficulty: Beginner
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Delightfully thin, chewy, and spicy!
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Chewy vegan ginger snap cookies

Author: followthatleader
Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 3 mins Total Time 28 mins
Cooking Temp: 365  °F Servings: 12
Best Season: Winter, Fall

Description

Description TODO

Ingredients

Flax egg

Wet ingredients

Dry ingredients

Instructions

  1. Make flax egg
    In a microwaveable bowl, heat the water close to boiling, and then mix in the flaxseed with a fork
  1. Mix wet ingredients
    In a microwaveable bowl, slightly heat the shortening to slightly soften it, then cream in the sugar and then mix in the remaining wet ingredients and flax egg.
  1. Mix dry ingredients
    Sift the dry ingredients together in a bowl
  1. Mix all together
    Add the wet ingredients to the dry ingredients, mixing until incorporated
  1. Form balls
    With your hands, get 45 grams of dough, roll it into a ball, and then roll it in cinnamon sugar, and place evenly spaced on a baking sheet
  1. Bake
    Bake at 350 degrees F for 11 minutes.
  1. Cool
    Remove from the oven, let sit for 3 minutes, and then scoop them onto a cooling rack. Enjoy after 5 more minutes!
Keywords: cookies, ginger, snap
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