Discover delicious recipes crafted with love. From classic comfort foods to creative new flavors.
These biscuits are PERFECT for biscuits and gravy, biscuit and egg sandwiches, or even delicious with just butter!
Elderflower brings a wonderful floral fruity flavory and is so fun to bake with! Elderflower has been used throughout history for perceived health benefits and these plants grow all over the UK. Making a syrup out of these flowers stretches all the way back to the Tudor time period! More recently this syrup has made the jump from drinks to bakes and when combined with fresh strawberries makes for a delightful summer cake.
Bakewell tarts are so quintessentially British. I love their flexibility and subtle almond flavor! With a flaky crust and a layer of jam, frangipane and fresh fruit these tarts are delicious. You can get creative and try out different fruit and jam combinations! Traditionally, they have a thick icing on top but I prefer a less sweet option and like to finish mine with a light dusting of powdered sugar.
These cookies are soft and chewy and are hands down the best vegan chocolate chip cookie. The flax seed egg gives it a nice chewy texture while a mixture of coconut oil and vegan butter help the edges to get nice and crisp.
Add a zesty kick to any dessert with a homemade vegan lemon curd! Traditionally made with eggs this vegan version is easy to make and made many days in advance.
